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ABOUT THE BOOK

There is something for everyone, filled with bittersweet life experiences, precise education, and inspirations in the classic publication, Sweet Soul Life of a Pastry Chef by Georges Berger is a book to cherish for years. Veteran professionals and dedicated amateurs alike will find guidelines for unfailing success.
Georges beautifully cooked, what can be the life of a pastry chef sprinkled with sweet and salty experiences of life

“It is so much more than baking a successful batch of cupcakes ”

MEET GEORGES

Beginning with no fancy kitchen but a spatula and a rolling pin in hands, following with the additional flavors of life challenges, teary eyes, and innocent traumas, all together makes up Georges Berger the man he stands to be today.

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